Boston could get more Taco Bells, starting in South Boston
Update: Food-serving license granted.
The Boston Licensing Board could decide tomorrow whether to let a Taco Bell franchisee build one of its next-gen outlets, which feels more like a cantina than a fast-food drive-through, and which could be part of a series of new Taco Bells across Boston.
"Boston does not have a lot of Taco Bells," franchisee Bill Georgas told the licensing board at a hearing this morning. "We have been designated as a key developer of Boston going forward."
Unlike a new Taco Bell Cantina on Commonwealth Avenue near Boston University, which Georgas also owns, the new South Boston outlet, at 449 West Broadway, will neither be called a "cantina" nor ever seek an alcohol license, under a deal between neighbors and Georgas.
At this morning's hearing, to ask for a food-serving license, Georgas and his attorney, Stephen Miller, said residents felt that "Taco Bell Cantina" sounded like the kind of place you could get an adult beverage, even if Taco Bell wants people to think "cantina" as in a fun, lively experience, not "cantina" as in a place to get drunk, hire spaceship captains and get your arm sliced off with a light saber.
Georgas also agreed to limit the restaurant's closing time to midnight most nights and 1 a.m. on Fridays and Saturdays, rather than the 2 a.m. he had originally sought. And the outlet's ordering system will shut off orders when too many come in at once, limiting the number of food-delivery vehicles that might arrive outside all at once.
City Councilor Ed Flynn supported the proposal, based on Georgas's community outreach and "good faith" bargaining to minimize its impact on the neighborhood.
Georgas, who already operates 75 Taco Bells, said he recognizes the importance of working with neighbors - and with educating them that Taco Bell is no longer the sort of place most people still think it is.
Although there are more than 7,000 Taco Bells worldwide, Boston has long had a paucity of them - there are currently Taco Bells in West Roxbury and downtown, along with the one on Comm. Ave. "The brand has made significant changes over the past decade, with many healthy options and many new menu options," Miller said.
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"Georgas, who already
"Georgas, who already operates 75 Taco Bells, said he recognizes the importance of working with neighbors - and with educating them that Taco Bell is no longer the sort of place most people still think it is."
What does this even mean?
Preemptive
I think its him trying to get ahead of the ones who will say it's not good for the neighborhood etc. The NIMBY crowd.
Taco Bells
Not what you think it means.
What it means...
Mystery meat, gives you the shits, "Taco Hell", etc.
But...
But it is, Blanche!
Does he own/operate the one downtown?
Because I had a craving for Taco Bell when working downtown before the pandemic started. But it looked like 28 Days Later inside the place, the self-order terminals were down, the line of people ordering and waiting were insane, and the kitchen was making like a taco per minute.
I had ordered online or I would have turned around and walked right back out. I ended up waiting like 20 minutes beyond my order time for my food. I have never gone back (and don't plan to).
I don't think so
Because he was asked about other Taco Bells he owns around here and he only mentioned the BU one.
I miss the BU Taco Bell
Not the alcoholic Cantina. The one that was under Warren Towers (now a Starbucks still?). It was well run, the manager was a pretty decent person (as I recall) and it was convenient to the engineering buildings when you were working on a project late night.
There's a reason for that
We don't have a lot of Red Lobster's either. Probably because most people in Boston don't want to eat crap.
Easy way to find out if that's true
Let him open them - if people don't want to eat there, the problem solves itself.
As Pooh would say,
I've got a rumbly in my tumbly. It's fast/comfort food primarily for young people. If they want to eat it what's the problem? Maybe they can't always afford a $12 pint and a $15 burger. Maybe they're more financially savvy than the sheep standing in lines all over Broadway.
West Broadway, elite foodie destination?
A quick peek at the more traditional fast food offerings in the neighborhood would quickly dispel you of any notion that the folks who eat from those places, myself included, prefer high-end gastronomy over the likes of McGoo's Pizzeria, Land of Pizza or the sorely missed Lee Chen's, which served food from not only their delicious Chinese-inspired menu but also an array of Mexican-kinda favorites such as tacos, burritos and enchiladas.
What this town really needs a quality taqueria on par with El Farolito in San Francisco. Until then I will not be eating the usual sacrificial swill unless I'm already there, half in the bag and hungry.
Tacos, etc
https://www.tenochmexican.com/
Best pizza in Southie isn’t the most expensive
Land of Pizza is the best - I love their veggie pizza - it’s delicious, nutritious, and always beats the delivery ETA by at least 20 min. If you’re feeling indulgent, get one of their other specialty pizzas, but seriously, whatever option, this is delicious pizza. I had a couple of moments where my head was turned by otto’s and was disappointed each time. Just went low carb, so no pizza for a while, but one I lose that COVID-15, I’ll be back ordering! :)
We do have one Long John Silver
It shares space with the West Roxbury Taco Bell.
Clearly you haven't seen how
Clearly you haven't seen how popular the Comm Ave Taco Bell is.
Which doesn't say...
...that if you add a bunch more, they will do equally well. Rather the opposite in fact.
here's hoping..
...that this is the slippery slope that leads to a Waffle House! Bring it on up to New England
They are SLOW to grow
Waffle House is a closed franchise. 80% of the stores are company-owned and the other 20% are owned by a limited number of franchisees. The only people who can open a new Waffle House franchise are those franchisees who already own one (and they have to be successful at the one they own).
This makes the chain EXTREMELY slow growing. But they feel it provides the greatest quality control. They're probably right to some degree, but I think they're missing out on opportunity (then again, I'm sure they think otherwise or don't care since the trade off would be requiring way more oversight than they probably need now).
Their style would suit a lot of upstate NY...and yet they haven't even pushed past Scranton PA yet.
bummer!
Thanks for that breakdown. Oh well. One can dream of a world with hash browns rather than these awful home fries
Would be cool if they could
Would be cool if they could decorate one of these Taco Bell Cantinas to look like the Mos Eisley Cantina.