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The low-slung buildings of Chinatown

Clay Pot Cafe on Kneeland Street

Time was, Boston Proper was very much a place of short buildings, where for decades the city skyline consisted mainly of just one building - the Custom House Tower. Those days are long gone, obviously, but remnants of it persist in Chinatown, which still has a number of one- and two-story buildings, such as the Clay Pot Cafe at 74 Kneeland St.

On the other side of Washington, on Stuart Street, Chaba Florist will meet your floral-arrangement needs from its small space:

Chaba Florist on Stuart Street

It seemed to be lights out at Ding Ho Fast Food at Kneeland and Harrison on a recent visit, at least on the Kneeland side:

Ding Ho

Tora Ramen at 99 Kneeland, was open, in a two-story building (also in a two-story building: the Dunkin' Donuts with the mystery windows on the second floor):

Tora Ramen

Of course, Chinatown is not immune to towers - take a look at the neighborhood's one pizza place, Boston Kitchen Pizza, at Washington and Stuart:

Pizza

Earlier:
The elevated origins of a lowly building in Chinatown.

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Comments

...looks like it was originally a gas station.

Kneeland Street was widened in the 20's or 30's and buildings on the northside were removed, thus the lower buildings are on that side of the street built later.

The pizza building on the NW corner of Stuart and Washington used to be two or three stories taller. The upper floors were removed probably in the 30's to save taxes.

I don't know if I ever remembered the real name of the original place - 74 Kneeland was a hole in the wall of great renown with a chef that resembled Leonid Brezhnev. I got taken there by housemates in 80s. Legendary "close your eyes and eat" space.

It was more "children of Brezhnev's" in recent times. Wonderful little restaurant renovated and run by the niece and nephew of the original chef. I was sorry to see it close - it was a great spot for a cheap lunch or mass teenager feeding before a concert.

Was legendary. Best Peking Duck in the city (ordered 36 hours in advance). It was taken over briefly by family. OG chef then did China King on Beach St where the venerable Rainbow Restaurant had been. Claim to fame was that Emerald purchased their dumpling recipe long ago for a 7 figure sum. It was, though, on a very short list of any chef in town to visit. Shanghai Noodles were top notch.

Indeed, I went there many times while attending MIT in the late 80's, usually getting beef chow mein and scallion pancakes.

Nicknamed by MIT student Micheal "Roger" Walco, who, with his girlfriend Gloria Wei, spent most of 1982 working their way through Chinatown in search of superlative eateries. Extremely popular with the local neighborhood folk as well - lots of authentic, non-touristified northern Chinese food and the best Peking duck you ever had.

It absolutely was a converted gas station. Originally, the dining space was so small that only three or four people could eat inside - eventually they 'expanded' so a dozen folks could squeeze in! The place was a favorite destination of the members of Roger's living group, and we proselytized the heck out of it to our fellow MITers and other Boston friends.

When Mr. Huang passed away, his niece Doris and her husband Erwin Mei ran the restaurant at that location for about a decade (and a short-lived satellite on Route 9 just west of Cyprus Street), eventually selling the name and space and opening the much larger China King at Oxford and Beach, just a few steps from the Chinatown Gate, in 2012. As a regular since 1983, I figure I've eaten more food made by them than anyone other than my mother and my own self.

Tragically, the near-total loss of business during the pandamic shut them down. I miss terribly not only the great food, but Doris and Erwin and their family and staff - just wonderful people.

I ordered it right away. It should be delivered on Christmas Eve. I recall seeing another photo of the Stuart St location once (it was daytime and a Stuart St street sign was visible), but I couldn't find it...

We shouldn't romanticize a neighborhood frozen in amber. It would be hilarious if we weren't in a housing shortage. These buildings aren't quaint. They are NIMBYism manifest.

Look up and report back on what you see. Hint: It's hardly a neighborhood frozen in amber. If anything, it's a neighborhood now on the precipice of being gentrified and skyscrapered out of existence.

Even before the recent development bonanza of towers on any open lot, Chinatown had by far the densest population in the city, even with chunks of it being razed as recently as the 00s by Tufts.

How can someone be NIMBY if your back yard, if you even have one, is even tinier than those in Bay Village?

Despite the pollution, noise and menace from greedy investors.

“Frozen in amber” “quaint” would better describe Beacon Hill. Take your preciousness there and leave Chinatown alone.

Maybe look at those communities doing the bare minimum on housing, especially affordable housing. We (Bostonians who ride the bus and pay taxes) underwrite the cost of commuter rail so suburbanites can be whisked in and out of the City without the indignity of interacting with real people. Why should Boston bulldoze what makes us interesting and fun, only to create steel and glass mediocrity. Chinatown has done enough, we shouldn't turn it into another generic collection of buildings that could be in Houston.

Is Midtown Manhattan a NIMBY neighborhood to you as well? Clearly it's the only explanation for why every buildable vertical foot hasn't already been built.

Best coffee table book of the year. Take my money!

IYKYK

Developers and demolition crew .....Get BEHIND ME SATAN!!!!