Boston Restaurant Talk reports that the Salt Bae will not be re-opening a salt and steak restaurant in Boston after all, following the closing of his Park Square outlet last year.
Steak
Boston Restaurant Talk gets the salty scoop: The steak guy with the funny way of putting salt on steaks has closed up shop in Boston, where, you may recall, he opened up in Park Square at the height of the pandemic only to get shut down after barely a week for violating the city's Covid-19 restrictions.
Boston Restaurant Talk reports that Boston Chops on Temple Place, which closed at the onset of the pandemic, has started advertising for help
The Boston Licensing Board today took no action on requests by the owners of Boston Chops on Washington Street in the South End to sell their liquor license to a proposed parmigiana-based restaurant in Copley Place - and to then transfer the liquor license from their closed Boston Chops on Temple Place downtown to the Washington Street restaurant - because of a lawsuit by their Temple Place landlord. Read more.
Floramo's Therapeutics: Where the meat falls off the bone thanks to our new bio-engineered bacterium
Boston Restaurant Talk reports plans are in the works to tear down Floramo's on Everett Avenue in Chelsea - where "the meat falls off the bone" - to make way for an 11-story life-sciences lab building.
Boston licensing officials ordered the Nusr-et steak place in Park Square shut less than a week after it opened, for violations of city and state Covid-19 and fire regulations. Read more.
Boston Restaurant Talk reports that Fleming's Steakhouse in Park Square has closed permanently.
Boston Restaurant Talk reports the Del Frisco's Grilles in Chestnut Hill and Burlington are closing in a week.
The Boston Licensing Board yesterday approved plans for a New York-based chain of steakhouses to open its first Boston restaurant at One Boston Place - that hulking modernish office building at State and Washington streets across from the Old State House and the Ames Hotel. Read more.
Christopher Coombs and Brian Piccini hope to replicate the success of their Boston Chops steakhouse in the South End in the large space in Downtown Crossing where Mantra used to be. Read more.
Boston Restaurant Talk reports we'll be getting a Mastro's Steakhouse. In a luxury residential building on Fan Pier, natch.
Boston Restaurant Talk gets a (steak) tip that Tuckaway Tavern and Butchery in bucolic Raymond, NH is a-fixin' to open a second outlet in the now cow-less but still giant-cactused old Hilltop property in Saugus, which closed in 2013.
The restaurant itself served up a lagniappe on its Facebook page today about the potential new space.
The Boston Licensing Board decides tomorrow whether to let a chain of high-end seafood and steak places open in the new building atop what used to be part of the parking lot for the shuttered Anthony's Pier 4.
Ocean Prime is seeking permission to spend $315,000 to buy the liquor license of the old Mantra restaurant in Downtown Crossing for its $3.8-million restaurant at 100 Pier 4, attorney Joe Hanley told the board this morning.
Rob Bellinger is gearing up for a series of local road trips to find the best steak tips in the Boston area. Look at his map; are there places he's missing?
It turns out that steak tips are not well-known outside of New England, or even outside of Boston. I mentioned them on a business trip to LA, and my coworker responded with a "What are you talking about?" I asked a Southern friend if they were served in his state - "Oh yeah, usually smothered in gravy, like a steak and gravy sort of thing." Sorry, buddy, but that’s not what we’re talking about.
Pip asks:
Any tips for a good but not overly expensive steak place in Boston for a group that don't get to see each other often? Please.
Poster advertising Nick Varano's new steak place in the Park Plaza. Guess he's not too concerned about how many women patrons he'll get - or about his spelling.
The photo of the poster is by Charles Draghi, who knows something about the restaurant business himself and who has some choice comments about the poster in the comments under the photo.
UPDATE, Monday morning: The poster is gone, replaced by one showing a woman balancing on one high heel on an uncooked steak .
Pretty much everything that wasn't stolen in the HIlltop's final days goes on sale in two online auctions on Dec. 14.
Boston Restaurant Talk rounds up sources that indicate the restaurant with the giant neon cactus and the lifesize fiberglass cows is closing forever in a couple of weeks.
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