Steak
Michael Conlon, who owns restaurants across Boston, goes before the Boston Licensing Board next week for permission to re-open the Stockyard on Market Street in Brighton.
According to his application, Conlon would keep the Stockyard name. Conlon needs board permission to buy the landmark restaurant's liquor license.
Among Conlon's restaurants: The Paramount and the 21st Amendment on Beacon Hill, another Paramount in South Boston, West on Centre in West Roxbury and the Blarney Stone in Fields Corner.
Plans for an upscale steakhouse on Washington Street are back on track now that owner Brian Piccini has found another restaurant willing to sell him its liquor license.
The Boston Licensing Board votes tomorrow whether to let Piccini pay the owners of the Columbus Cafe on Columbus Avenue $280,000 for their liquor license so he can open his Boston Chops at 1375 Washington St. Piccini, who earlier opened dbar in Dorchester and Deuxave in the Back Bay, has promised "an urban, modern steakhouse concept."
Boston Licensing Director Patricia Malone says she faces a thorny question: Whether to let an upscale waterfront steakhouse turn the sound on on televisions mounted on its outdoor patio.
Smith and Wollensky, on Congress Street on Fort Point Channel, has probationary permission to turn TVs on the patio on - but only with the sound off. Now it wants to be able to turn the sound on, for both select TV shows and for background music.
The Boston Licensing Board yesterday deferred action on the proposed Boston Chops on Washington Street because it has no liquor licenses left to hand out.
The team behind Deuxave in the Back Bay is looking to transform the home of two failed South End restaurants into what their lawyer called "an urban, modern steakhouse concept."
Kosher Blog has more on the proposed kosher butcher and gourmet shop on Harvard Street, including the owner's thoughts on the need for a nice kosher steakhouse in the area.
David Ortiz is opening a steak place in Framingham, called, big surprise, Big Papi's. Will also serve seafood and burgers, so they've gotta get Dennis Eckersley out there to analyze the serving of the first burger:
That thing's got some serious cheese on it! Hairy cheese! With paint!
OK, maybe not.
The Transcript reports Vintage - not just West Roxbury's only steakhouse but its only restaurant with valet parking - shut down yesterday, barely a month after it got a new chef.
The chicken wishes to give Vintage a hug:
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