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Vietnamese food

By adamg - 6/23/14 - 5:21 pm

Boston Restaurant Talk reports on the planned August opening of a new Vietnamese place on Mass. Ave. called Pho Kup.

By adamg - 4/1/14 - 1:45 pm

Police say it wasn't the fact that a doorman at Cafe 1221 on Dorchester Avenue had an apparently drunken, angry patron restrained on the sidewalk that bothered them. It was, they say, the blood pouring out of several gashes on his face and head, which suggested to them that more than simple restraint had been applied to the man on the night of Nov. 24.

The Boston Licensing Board decides Thursday what action, if any, to take over the incident, which restaurant managers say started when a regular customer, who had been in the restaurant for 90 minutes to 2 hours, got up to go outside for a smoke break.

By adamg - 3/14/14 - 10:54 am

Jamaica Plain News reports on a possible tenant for the former Ban Chiang, which recently closed.

By adamg - 2/21/13 - 9:06 am

Limeduck tries out the new bricks-and-mortar version of Bon Me in Kendall Square (same building as the Friendly Toast):

By adamg - 5/2/12 - 3:44 pm

Van B. Tang goes before the Boston Licensing Board next week for permission to open a Vietnamese sandwich shop in a stretch of Centre Street that has become a culinary mecca for the neighborhood.

Tang's proposed Banh Mi Ngon would open at 1759 Centre St., next to Christo's and down the street from Thai Spice, Los Amigos, Red-Eyed Pig, Himalayan Bistro, West on Centre and the Upper Crust.

Banh Mi Ngon would be open 10 a.m. to 8 p.m., according to its license request.

The board's hearings start at 10 a.m. on Wednesday in its eighth-floor hearing room at City Hall.

By adamg - 11/18/10 - 3:19 pm

Boston Gastronauts reports on the head-cheese subs at Sub City on Beach Street in Chinatown:

All together the sandwich presented me with a unique flavor and texture combination. The amount of veggies on this thing was intense but adding that to the bologna-y jello-y texture of the headcheese and you've got something interesting going on in your mouth.

By adamg - 12/14/08 - 6:41 pm
By adamg - 3/30/08 - 9:31 am

Prices up at Saigon Hut, some say the food's not as good, but Jimbo didn't notice much of a difference.

By adamg - 8/28/06 - 8:02 pm

Lynne says Dante in Cambridge offers good Mediterranean food to go with some great views.

Jen Langley says El Pelon in the Fenway has the best tacos I've ever had.

Boston Restaurant Talk: Decent Boneless Buffalo Wings at Donohue's in Watertown

Dave Alpert says The Grill in Brockton (yes) has the best ribs in the Boston area.

By adamg - 1/3/06 - 1:18 pm

Spatch says he won't be returning to Pho Hoa on Beach Street, even if it did up the weirdness quotient by replacing Vietnamese music with the Bee Gees:

... The pho wasn't made fresh to order, which amazed me. How lazy do you have to be to insist upon, as your working model, bowls o' pho just sitting around doing nothing? I mean, it's okay to have vats of the broth on burners waiting to go (and what a pleasant and comforting thought that is!) but not fully constructed bowls of soup. ...

By adamg - 11/17/05 - 10:39 pm

Marcus raves:

Pho Lynn, the Vietnamese restaurant on Munroe St. Across from the Munroe St. Lofts has the BEST Vietnamese food I have ever tasted. ...

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