Now we make do when the wind is right with the satisfying scents from down McGrath. Side note: they saved one of the old tumblers from that chocolate factory, shined it up, and put it in the lobby.
I'm partial to Malden Center station smelling like roasted coffee beans because New England Coffee is down commercial street or Wellington smelling like roasted nuts or peanuts because the Leavitt (Teddie) factory is there.
I lived in Malden at the turn of the century, and on some days the roasty-toasty smell of the New England Coffee Roasters plant, less than a mile away on Charles St (I lived on Newton St, a couple of blocks behind Sun Kong and the Car Wash), was pretty evident. The first few times I smelled it, I assumed someone was making toast or that it came from Piantedosi Bakery's plant on Commercial St.
I do water sampling in that area of the Malden River once a month. I have always had to explain the overwhelming smell of baking bread of an early morning to new sampling folks.
The first few months after I moved to Malden, I was driving myself crazy trying to figure out why it constantly smelled like popcorn. A few years later and it's now one of my favorite things about this city.
I haven't smelled the roasting nuts (unless you're talking about the nut vendor inside the station) - when do they usually roast?
The area around the Natick Mall often smelled like fresh bread because of the Wonder Bread plant behind it (the plant occupied part of the space now used for the "new" wing of the mall, although it had closed a couple years before plans for that were approved). Turns out the chemical that makes fresh bread smell so good is also involved in the manufacture of stuff like Wonder Bread.
Atlantic Gelatin had a plant right next to I-93 in Woburn. I actually liked the smell of this as you drove past on the highway, but I think the people who lived nearby were less enamored of it.
A bit farther north, near the Lowell/Billerica/Tewksbury line, there was the Corenco plant ("COncord RENdering COmpany"). They did animal fat rendering there. You could smell it quite a ways away and it was atrocious.
I grew up a few miles north of there and spent many hours in my teens and twenties at the Bickford's on Montvale Ave (one of only two Bickford's still in operation today) and depending on what they would be making that day at the Atlantic Gelatin plant next door, the Bickford's parking lot would smell like cherry, lemon, lime, orange, or rotting pig carcasses.
Most of those kinds of odors were common all around Greater Boston -- back when Greater Boston was known for making things that people could identify by sight or smell
Now most of Greater Boston makes things which often take an advanced degree to even know the name of the substance or object or the meaning of a collection of bits
Another change -- if you notice something unusual coming out of the forest of vents on a building or you hear some alarms -- don't stand around sniffing -- find out which way the wind is blowing and head away
Comments
Some answers via Bluesky
Taco Bell's Cannon says:
Merryr replies:
Yeah, almost certainly Taza!
When you walk into the building you just get *walloped* by the smell of warm chocolate. There's a factory store and they also do tours.
Phil Eng
Really upping the user experience game.
Taza
Most likely Taza.
Their factory is near Union by the tracks.
I highly recommend a tour/visit.
Lechmere station used to smell like this
when the Deran / Borden / Necco factory was still operating across Cambridge Street from the station.
As did Mass Ave near MIT
Many days, walking to class from Central Square was chocolicious.
Fudge Tankers
The factory by MIT was especially chocolaty when they were unloading the fudge tankers.
Superior Nut Co.
Now we make do when the wind is right with the satisfying scents from down McGrath. Side note: they saved one of the old tumblers from that chocolate factory, shined it up, and put it in the lobby.
And let’s not forgot….
…Ashmont & the whole Lower Mills neighborhood in Walter Baker Chocolate’s heyday
I'm partial
I'm partial to Malden Center station smelling like roasted coffee beans because New England Coffee is down commercial street or Wellington smelling like roasted nuts or peanuts because the Leavitt (Teddie) factory is there.
I remember that
I lived in Malden at the turn of the century, and on some days the roasty-toasty smell of the New England Coffee Roasters plant, less than a mile away on Charles St (I lived on Newton St, a couple of blocks behind Sun Kong and the Car Wash), was pretty evident. The first few times I smelled it, I assumed someone was making toast or that it came from Piantedosi Bakery's plant on Commercial St.
Piantedosi
I do water sampling in that area of the Malden River once a month. I have always had to explain the overwhelming smell of baking bread of an early morning to new sampling folks.
I miss La Ronga bakery on Somerville Avenue
which blanketed its surroundings with the lovely smell of freshly baked bread.
<3 New England Coffee
The first few months after I moved to Malden, I was driving myself crazy trying to figure out why it constantly smelled like popcorn. A few years later and it's now one of my favorite things about this city.
I haven't smelled the roasting nuts (unless you're talking about the nut vendor inside the station) - when do they usually roast?
A bit further out ...
The area around the Natick Mall often smelled like fresh bread because of the Wonder Bread plant behind it (the plant occupied part of the space now used for the "new" wing of the mall, although it had closed a couple years before plans for that were approved). Turns out the chemical that makes fresh bread smell so good is also involved in the manufacture of stuff like Wonder Bread.
And, to the north... animal byproducts
Atlantic Gelatin had a plant right next to I-93 in Woburn. I actually liked the smell of this as you drove past on the highway, but I think the people who lived nearby were less enamored of it.
A bit farther north, near the Lowell/Billerica/Tewksbury line, there was the Corenco plant ("COncord RENdering COmpany"). They did animal fat rendering there. You could smell it quite a ways away and it was atrocious.
Hyde
Nothing worse that the fur factory on Marginal Street near me on a very hot summer day. Smells like rotting flesh.
Ah, the Gelly
I grew up a few miles north of there and spent many hours in my teens and twenties at the Bickford's on Montvale Ave (one of only two Bickford's still in operation today) and depending on what they would be making that day at the Atlantic Gelatin plant next door, the Bickford's parking lot would smell like cherry, lemon, lime, orange, or rotting pig carcasses.
Mention of the Atlantic Gelatin Plant had me digging
I came across this Woburn Historical Society produced history video about it.
Bickfords
Sorry to break it to you, but the Bickfords on Montvale closed a while ago.. :-(
which leaves just one
on Route 3 in Burlington
Grew up in Saint Louis
One thing I love when I go back is driving past the Anheuser Busch brewery and smelling the malt/bready smell that I used to smell every day.
Those were the days....
Most of those kinds of odors were common all around Greater Boston -- back when Greater Boston was known for making things that people could identify by sight or smell
Now most of Greater Boston makes things which often take an advanced degree to even know the name of the substance or object or the meaning of a collection of bits
Another change -- if you notice something unusual coming out of the forest of vents on a building or you hear some alarms -- don't stand around sniffing -- find out which way the wind is blowing and head away